Queen of the Ocean Dining Experience

Transport yourself back to April 1912 for an unforgettable, fully immersive evening in the Titanic’s lavish First Class Dining Suite. Guests are encouraged to dress in period attire or evening formal wear as Captain Smith and his first-class stewards welcome you aboard for a night of fine dining, history, and real human emotion.

The Experience As your multi-course meal unfolds, the crew shares powerful stories of their actual lives as third-class workers striving for a new beginning. Dual cinematic projector screens frame the dining hall, mapping out the Titanic’s final 24 hours. Watch as the initial grandeur gradually gives way to rising tension and dramatic realisation following the fateful iceberg collision.

Pre-Show Interactive Boarding Exhibits Arrive before the show begins to explore hands-on historical installations in the boarding area:

• Atlantic Cold Water Box: Test your endurance against the freezing temperature of the North Atlantic Ocean.
• Mock Marconi Telegraph: Step up to the key to send historical SOS messages.
• Boarding Projections & Displays: Read archival information boards and view atmospheric visuals as you step onto the ship.

First-Class Dining Menu

• Starter: Consommé Célestine — A clarified beef soup garnished with strips of herb pancakes.
• Main Course: Slow-Braised Shoulder of Lamb — Served with rosemary and garlic fondant potato, parsnip purée, and a rich red wine glaze.
• Dessert: Assiette of Chocolate — Accompanied by a tart raspberry gel and chocolate soil.

Event Details

• Date: 16th October
• Doors Open: 7pm (Arrive early to experience the interactive boarding installations)
• Event Starts: 7.30pm
• Tickets: [Insert Ticket Price Here] – [Insert Booking Link Here]
• Attire: 1912 period costume or formal evening wear requested.