Join us on 13th December for a delicious two or three-course Christmas meal set within the historic surroundings of the Abbey Kitchen. Enjoy a beautifully crafted menu featuring classic festive favourites and seasonal dishes to suit all tastes — from elegant starters and hearty mains to indulgent desserts.
Menu highlights include:
• Prawn and salmon Cocktail
• Traditional Roast Turkey with all the trimmings
• Christmas Pudding
Pricing:
• £19.50 for two courses
• £23.95 for three courses
When booking, each guest will be reserved for a two-course meal. If you’d like to enjoy a third course, you can simply order and pay on the day.
For groups of more than four, please call 01623 677 688 so we can secure your table and arrange your pre-orders.
Please note: this event is pre-book only and walk-ins will not be available.
MENU
STARTERS
Homemade Tomato and Basil Soup
Freshly prepared with warm bread
Garlic Mushrooms
Button mushrooms in a creamy stilton sauce on a garlic crouton
Prawn and Salmon Cocktail
Marie rose sauce, burnt lemon, Brown Bread and Butter
MAINS
Traditional Roast Turkey and Trimmings
Turkey Breast, sage and onion seasoning, pigs in blankets, root vegetables, sprouts, roast potatoes, cranberry sauce and gravy
Sea Bream Fillet
Crispy skin on Bream fillet, crushed potatoes, tenderstem broccoli, Lemon and caper butter sauce
Vegetable Tagine Tart
Parmentier potatoes, tenderstem broccoli, herb oil and balsamic reduction
DESSERTS
Traditional Christmas Pudding
Warm Brandy Sauce
Winter Berry Eton Mess
Whipped Cream, Crushed Meringue, Winter berries and coulis
Classic Lemon Tart
Raspberry Sorbet